100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent thickener for salad dressings and beverages
A little goes a long way
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description 100% Pure Xanthan Gum Powder (e415) for use in molecular gastronomy. Xanthan Gum is a long chain polysaccharide composed of the sugars glucose, mannose, and glucuronic acid. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. Xanthan gum is also commonly used in gluten free baking, and has synergies with a variety of other gums. *commercial sizes have an additional 1-2 day processing time and is not eligible for same day shipping. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Xanthan Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Xanthan Gum? By Your Side Through Thin and Thick | WTF - Ep. 118 When adding just the right amount, xanthan gum is the perfect ... Xanthan Gum Primer: Diving into Ratios and Synergies. WTF - Ep. 302 This is everything you need to know with Xanthan Gum, and more... Vegan Italian Meringue, Meringue Cookies and Vegan Butter Cream Vegan Italian meringues
