100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
Perfect for Molecular Gastronomy and Modernist Cooking applications
Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
