LAYER OF LOVE: These vegan cheese slices provide the perfect creamy goodness to complement your next meal
SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients
CREAMY TEXTURE: Coconut-based and seasoned with fermented tofu, this creamy, plant-based, non-dairy cheese delights your taste buds
BOLD TASTE: Regionally-beloved spices and ingredients make Chao Creamery vegan cheese slices ideal for topping off any meal
COMMITMENT: Since 1997, Field Roast brand has united whole-food ingredients and artisanal skill to pioneer products that satisfy
Chao Slices! Welcome to Field Roast’s newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. We continue our fascination with blending Asian and European heritages by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices
